Non-Celiac Gluten Sensitivity Where are We Now in 2015?
نویسندگان
چکیده
Anna Sapone MD PhD, Celiac Center, Division of Gastroenterology Daniel A. Leffler MD, MS, Director of Clinical Research, Celiac Center, Director of Quality Improvement, Associate Professor of Medicine at Harvard Medical School, Division of Gastroenterology Rupa Mukherjee MD, Celiac Center, Division of Gastroenterology, Department of Medicine, Instructor in Medicine at Harvard Medical School, Beth Israel Deaconess Medical Center and Harvard Medical School, Boston, MA Non-Celiac Gluten Sensitivity Where are We Now in 2015?
منابع مشابه
Diagnostic Challenges in Celiac Disease
1. The most important challenge in diagnosis of celiac disease is not-performing the diagnostic tests in suspected persons. Because of multi-organ damage and multiple manifestations of disease, diagnosis of celiac disease may be delayed. It seems general physicians should be aware about uncommon presentations of disease and indications of celiac tests. 2. The second most important challenge is ...
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Introduction: Gluten is a protein found in grains. Research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals. While gluten is essential for the make-up of these 4 grains, our bodies do not need it. Is it healthful? The protein in today’s wheat is poorly digested and can be harmful. An estimated 95% of prepared fo...
متن کاملDiagnostic challenges in celiac disease
1-The most important challenge in diagnosis of celiac disease is not- performing the diagnostic tests in suspected persons. Because of multi-organ damage and multiple manifestations of disease, diagnosis of celiac disease may be delayed. It seems general physicians should be awared about uncommon presentations of disease and indications of celiac tests 2-The second most important challenge is...
متن کامل[Non-celiac gluten sensitivity].
Non-celiac gluten sensitivity has recently been recognized by the scientific community as a part of gluten-related disorders, and is defined as a condition with gastrointestinal and/or extra-intestinal symptoms triggered by gluten ingestion in the absence of celiac disease and wheat allergy. Currently, there is no specific serological marker and non-celiac gluten sensitivity remains a diagnosis...
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The publication of papers on the topic of gluten related disorders has substantially increased over the last few years. This has motivated healthcare professionals to pay attention not only to celiac disease and wheat allergy but also to a condition termed nonceliac gluten sensitivity (NCGS). Until now this condition has been diagnosed clinically on the basis of exclusion criteria and clinical ...
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